Just like many small businesses, one of our early strategies was to join as many bazaars as we can potentially afford (which is not a lot). Partly budget constrained, we also had to man them personally. Bazaars are tiring and can be morally deflating but they gave us so many insights. I remember in one of those bazaars, we didn't sell a cup or a bottle because the formulation contains sweetener. Little did we realize that some vegans shun away from sweeteners, too. Frustrated, but not defeated, the unsweetened/vegan version was born. It is now the darling of vegans, diabetics, and healthy food groceries.
Hand-blended and micro-brewed to ensure freshness. No artificial preservatives added. Made from whole spices (cardamom, cloves, cinnamon, peppercorn, ginger, star anise), and Assam tea.
Shelf life: 24mos. (refrigerate upon opening)
Calories per serving: 7
Serving: Aprrox. 25-30 servings.
Instructions: Masala Chai Latte (hot/cold)
-Dose 30-50mL of Jacob's Well Chai Concentrate
-Mix with 150-200mL steamed milk or soy for hot chai latte;
-Mix with 150-200mL frothed milk or soy for iced chai latte;
-sit back, sip, and nurture the inner child
Storage:
-Store in a cool dry place
-Keep away from direct sunlight
-Refrigerate upon opening
For more recipes:
https://jacobswellchai.com/blogs/recipes
