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Recipes

Spiced Mocha

Craving a moment of cozy indulgence? Our Spiced Mocha recipe is a delightful twist on your favorite coffee treat, infused with the warmth of Jacob’s Well Chai. It’s the perfect way to elevate your daily ritual, offering a harmonious blend of rich chocolate, aromatic spices, and our signature mindful touch.

*Available in YDG Coffee (Mandala Park) as Chai and Pepper Mocha

Ingredients:

  • 200mL Fresh milk (steamed)
  • 1.5oz. Jacob's Well Chai Concentrate (original blend/unsweetened/spiced vanilla)
  • 16g Dark Chocolate (75% Sta. Maria)
  • 1oz. Espresso
  • Cayenne pepper (powder)

Instructions:

  1. In a mug; dilute dark chocolate and with freshly pulled espresso shot; add a pinch of cayenne pepper
  2. In a steaming pitcher; steam milk with Jacob's Well Chai concentrate
  3. Pour steamed milk into the mug.
Enjoy!