Jacob's Well Chai
Jacob's Well Sticky Masala Chai AM Blend (300g)
Jacob's Well Sticky Masala Chai AM Blend (300g)
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Whole-spice, honey-hugged sticky masala chai—crafted to be brewed like coffee beans. Your new ritual fuel, without the crash. Caffeinated and non-caffeinated variants in 300g pouches.
Our Sticky Chai AM Blend boasts whole spices (cardamom, star anise, cinnamon, cloves, and dried ginger), assam tea, and honey from local farms.
Better Caffeine, Better Energy
A single brew of Sticky Masala Chai AM (white label) contains approximately 30-60mg of caffeine—Just the right amount you need for a boost.
Black tea gives you clarity, not chaos.
Thanks to naturally occurring L-theanine, Project Switch offers a smoother, more focused energy. No jitters. No sudden crash. Just flow.
Make the Switch. Keep the Ritual
Project Switch Sticky Masala Chai is our 3rd wave chai rebellion—loose, sticky whole spices hugged in honey, designed to be brewed like your beloved coffee beans.
Pour-over, Aeropress, cold brew? Yes.
Espresso machine? Maybe?
- Loose. Raw. Whole.
- Infused with wild honey for a natural sweetness and stickiness
- Freshly brewed chai, one ritual at a time
Suggested Brewing Recipe:
Daily chai: 1 heaping tbsp. per 180-200mL of water or milk (dairy or plant-based)
|
Method |
Ratio |
Result |
|
Steep (like loose-leaf) |
1 heaping tbsp: 1 cup hot water |
Warm and spicy |
|
Pour-Over (immersion brewing; dripper) |
20g chai : 250ml water |
Bright, clean, spiced clarity |
|
Aeropress (Inverted method) |
18g chai : 200ml water 85’-90’ C, steep 4 min, press slow) |
Full-bodied and bold |
|
Cold Brew |
50g chai : 500ml water (2 hrs in ref) |
Smooth and mellow |
|
Stove Simmer (Traditional) |
2 tbsp chai : 400 ml milk or water (3 min simmer, not boiling) |
Rich and creamy |
Best served with a splash of oat, cashew, or dairy milk after brew. Sweeten more to taste if desired.
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