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*This is an adapted recipe originally of Tieghan Gerard of halfbakedharvest.com (check them out for more interesting vegan recipes)
Ingredients:
-1oz. Bourbon-1/4oz. lemon juice-Dash of bitters (orange or Angostura)-1.5oz. of Jacob's Well Chai (original blend, or spiced vanilla)
-Soda water/ Tonic water
Instructions:
1. Using a cocktail shaker combine, bourbon, lemon juice, Jacob's Well Chai and bitters
2. Shake with ice to combine
3. In a chilled cocktail glass with ice, pour old fashioned
4. Top with soda and garnish with star anise, and cinnamon
*Vegan
Ingredients:
-200mL Coconut milk
-1.5oz. Jacob's Well Chai Concentrate (original blend/unsweetened)
-Cinnamon powder (garnish)
Instructions:
1. Combine coconut milk and chai in a steaming pitcher
2. Steam lightly to froth
3. Fill glass with ice, and pour chai latte
4. Garnish with cinnamon powder on top
**Ralph's "pro" tip on how to achieve the layering same as photo:
Leave 1/4 space on top of the glass after pouring the chai. Top with unsteamed coconut milk just before garnishing with cinnamon.
Enjoy!
*Available in YDG Coffee (Mandala Park) as Chai and Pepper Mocha
Ingredients:
-200mL Fresh milk (steamed)
-1.5oz. Jacob's Well Chai Concentrate (original blend/unsweetened/spiced vanilla)
-16g Dark Chocolate (75% Sta. Maria)
-1oz. Espresso
-Cayenne pepper (powder)
Instructions:
1. In a mug; dilute dark chocolate and with freshly pulled espresso shot; add a pinch of cayenne pepper
2. In a steaming pitcher; steam milk with Jacob's Well Chai concentrate
3. Pour steamed milk into the mug
Enjoy!
