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Spiced Mocha

*Available in YDG Coffee (Mandala Park) as Chai and Pepper Mocha Ingredients: -200mL Fresh milk (steamed) -1.5oz. Jacob's Well Chai Concentrate (original blend/unsweetened/spiced vanilla) -16g Dark Chocolate (75% Sta. Maria) -1oz. Espresso -Cayenne pepper (powder) Instructions: 1. In a mug; dilute dark chocolate and with freshly pulled espresso shot; add a pinch of cayenne pepper 2. In a steaming pitcher; steam milk with Jacob's Well Chai concentrate 3. Pour steamed milk into the mug Enjoy!

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