*This is an adapted recipe originally of Tieghan Gerard of halfbakedharvest.com (check them out for more interesting vegan recipes) Ingredients: -1oz. Bourbon-1/4oz. lemon juice-Dash of bitters (orange or Angostura)-1.5oz. of Jacob's Well Chai (original blend, or spiced vanilla) -Soda water/ Tonic water Instructions: 1. Using a cocktail shaker combine, bourbon, lemon juice, Jacob's Well Chai and bitters 2. Shake with ice to combine 3. In a chilled cocktail glass with ice, pour old fashioned 4. Top with soda and garnish with star anise, and cinnamon
*Vegan Ingredients: -200mL Coconut milk -1.5oz. Jacob's Well Chai Concentrate (original blend/unsweetened) -Cinnamon powder (garnish) Instructions: 1. Combine coconut milk and chai in a steaming pitcher 2. Steam lightly to froth 3. Fill glass with ice, and pour chai latte 4. Garnish with cinnamon powder on top **Ralph's "pro" tip on how to achieve the layering same as photo: Leave 1/4 space on top of the glass after pouring the chai. Top with unsteamed coconut milk just before garnishing with cinnamon. Enjoy!
*Available in YDG Coffee (Mandala Park) as Chai and Pepper Mocha Ingredients: -200mL Fresh milk (steamed) -1.5oz. Jacob's Well Chai Concentrate (original blend/unsweetened/spiced vanilla) -16g Dark Chocolate (75% Sta. Maria) -1oz. Espresso -Cayenne pepper (powder) Instructions: 1. In a mug; dilute dark chocolate and with freshly pulled espresso shot; add a pinch of cayenne pepper 2. In a steaming pitcher; steam milk with Jacob's Well Chai concentrate 3. Pour steamed milk into the mug Enjoy!