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What a January! (Office Break-in, Restructuring, and more)

Admittedly, these setbacks are undeniably difficult and disappointing. However, I choose to focus on the positive aspects. These obstacles strengthened the bond with my team, provided an opportunity to refine and enhance our recipes, and took us back to the excitement of the early years. In the past, I might have seen these setbacks as bad omens for 2024.

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From Our Little Chai Family To Yours: A Very Merry Christmas!

The magic of Christmas and the enchanting allure of December hold a special place in my heart. Lately, an extra surge of excitement floods over me every time I receive order notifications from our website. Why, you ask? It's like a joyous homecoming, a reunion with those who have stood by us since the early days of 2017. Their names, etched in my memory, surface in December orders, radiating a warmth of familiarity and a sense of belonging to a cherished extended family. These individuals, whose support has been unwavering, are more than just names on a list—they are a testament to the journey we've shared. Some of them, I've noticed, have changed their last names, a delightful indication of...

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From 2016 to 2023: A Christmas Reflection

While we proudly pioneered artisanal masala chai concentrates in the Philippines, it's crucial to clarify that we don't claim to have invented chai or concentrate production—such a claim would be absurd. Our goal is to remain active in the industry, engaging in discussions about masala chai and tea, and recognizing the rich history and contributions of those who paved the way before us. This commitment is our way of honoring and respecting the traditions that have shaped our incredible journey. As we reflect on the path Jacob's Well Chai (JWC) has traveled since 2016, it's important to note that even though our logo indicates 2016, making us technically 7 years old, the journey has been more nuanced. For more than...

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Caffeine in Tea vs. Caffeine in Coffee

Although the caffeine content of tea varies depending on its type, origin, processing, and brewing method, it's generally about 1/4 to almost half of its coffee counterpart. What's even better is that tea contains an amino acid called L-Theanine. This amino acid is responsible for timing the release of caffeine into our bodies. As a result, it makes us more alert for a prolonged duration and helps prevent caffeine crashes after a spike in our blood sugar. Of course, it's still essential to consume tea in moderation, as excessive intake can lead to a phenomenon known as "tea drunk" after having one too many cups.

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Masala Chai: Not a serious tea

I've often heard tea enthusiast say that masala chai is not actually serious tea. And don't worry, I'm not offended. In fact I absolutely agree.  A chai, or masala chai in café menus in fact usually refers to a chai latte. Or tea with milk. Reverse that and you can even say it's milk tea - with spices. As if that makes it any more serious tea. On the other hand, in a masala chai, the tea is often masked by the milk or honey, and even the spices. And chances are, the hints of bitterness and spiciness are most likely from the ginger and cardamom anyway. However, as most of enthusiasts will agree, masala chai is a great gateway for...

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