*Vegan
Ingredients:
-200mL Coconut milk
-1.5oz. Jacob's Well Chai Concentrate (original blend/unsweetened)
-Cinnamon powder (garnish)
Instructions:
1. Combine coconut milk and chai in a steaming pitcher
2. Steam lightly to froth
3. Fill glass with ice, and pour chai latte
4. Garnish with cinnamon powder on top
**Ralph's "pro" tip on how to achieve the layering same as photo:
Leave 1/4 space on top of the glass after pouring the chai. Top with unsteamed coconut milk just before garnishing with cinnamon.
Enjoy!