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Coconut Iced Chai Latte


*Vegan

Ingredients:

-200mL Coconut milk

-1.5oz. Jacob's Well Chai Concentrate (original blend/unsweetened)

-Cinnamon powder (garnish)

Instructions:

1. Combine coconut milk and chai in a steaming pitcher

2. Steam lightly to froth

3. Fill glass with ice, and pour chai latte

4. Garnish with cinnamon powder on top

**Ralph's "pro" tip on how to achieve the layering same as photo:

Leave 1/4 space on top of the glass after pouring the chai. Top with unsteamed coconut milk just before garnishing with cinnamon. 

Enjoy!