Chai Concentrate:

 

Shelf life: 24mos.

Instructions: 

Mix 35-40mL Jacob's Well Chai to 180-220mL of milk (hot/cold); shake or stir well.

(Optional: garnish with cinnamon and star anise).

Storage: 

-Store in a cool dry place

-Keep away from direct sunlight

-Refrigerate upon opening

 

Fruit Tea Concentrate:

Shelf life: 2 years.

Refrigerate once opened. 

No artificial preservatives added.

Instructions:

Single serve: Mix on a 1:3 ratio.

1 part Fruit Tea (40mL), mix to 120mL of water (or soda water).

For sharing: Mix with 750mL of water or (soda water), add ice. 

 

Matcha:

Tisanes:

Preparation: Steep 3-5g of your preferred tisane in 100C for 3 minutes. Enjoy!

Loose Leaf:

Hot Masala Chai: 
3-4 tsp to 200mL water. Boil or steep at 100c for 5-8 mins. Strain and enjoy!

Jasmine Green Tea:
3-4 tbsp to 750L water. Refrigerate and steep overnight, strain, and enjoy.

Pineapple Oolong:
3-4 tbsp to 750L water. Refrigerate and steep overnight, strain, and enjoy.

Masala Cacao:
3-4 tsp to 200mL water. Boil or steep at 100c for 5-8 mins. Strain and enjoy!