Brewing Guide
Teabags:
Chai Concentrate:
Shelf life: 24mos.
Instructions:
Mix 35-40mL Jacob's Well Chai to 180-220mL of milk (hot/cold); shake or stir well.
(Optional: garnish with cinnamon and star anise).
Storage:
-Store in a cool dry place
-Keep away from direct sunlight
-Refrigerate upon opening
Fruit Tea Concentrate:
Shelf life: 2 years.
Refrigerate once opened.
No artificial preservatives added.
Instructions:
Single serve: Mix on a 1:3 ratio.
1 part Fruit Tea (40mL), mix to 120mL of water (or soda water).
For sharing: Mix with 750mL of water or (soda water), add ice.
Matcha:
Optional: 30mL 1:1 simple syrup
Tisanes:
Preparation: Steep 3-5g of your preferred tisane in 100C for 3 minutes. Enjoy!
Loose Leaf:
Hot Masala Chai:
3-4 tsp to 200mL water. Boil or steep at 100c for 5-8 mins. Strain and enjoy!
Jasmine Green Tea:
3-4 tbsp to 750L water. Refrigerate and steep overnight, strain, and enjoy.
Pineapple Oolong:
3-4 tbsp to 750L water. Refrigerate and steep overnight, strain, and enjoy.
Masala Cacao:
3-4 tsp to 200mL water. Boil or steep at 100c for 5-8 mins. Strain and enjoy!