Jacob’s Well Artisanal Food was born in 2016 inside a make-shift coffee shop situated under an obscure apartment block. The owners, Ralph and Wenj were determined to satisfy their non-coffee drinking father, so they put on their herbal-alchemist hats and went on a mission to find him his perfect drink.
The siblings immediately set on a concoction journey. They wanted something unique, handmade, healthy, & delicious, so that their dad could have as much as he wanted. After a year of experimenting with their chief taste-tester, Paps, they finally settled on a beautiful masala chai blend that tasted “like colors”. This eventually became the all natural, micro-brewed Jacob’s Well Masala Chai Concentrate that you know and love today.
Since then, the family has been concocting new ways to enjoy this age-old tradition of sipping tea and slowing down.
(Edited by Jem Magbanua & Mikaela Beltran)