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Spiced Mocha

*Available in YDG Coffee (Mandala Park) as Chai and Pepper Mocha


-200mL Fresh milk (steamed)

-1.5oz. Jacob's Well Chai Concentrate (original blend/unsweetened/spiced vanilla)

-16g Dark Chocolate (75% Sta. Maria)

-1oz. Espresso

-Cayenne pepper (powder)


1. In a mug; dilute dark chocolate and with freshly pulled espresso shot; add a pinch of cayenne pepper

2. In a steaming pitcher; steam milk with Jacob's Well Chai concentrate

3. Pour steamed milk into the mug