Looking to chai/tea all day? Then come on board!
What we like to do is make chai/lemon fruit tea in the morning using the concentrate, then make a chai using the sticky chain the afternoon!
The choice is entirely up to you! WE REALLY JUST WANT YOU TO 'CHAI!
Try these simple chai recipes:
Jacob's Well Iced Chai Latte using Sweetened Chai Concentrate (violet label)
60mL Chai Concentrate (shake well before using)
140mL Milk
Ice
*optional: cinnamon powder on top
Instructions:
Mix Chai Concentrate, and Milk/Soy. Stir. Top glass with ice, pour, and enjoy!
Jacob's Well Hot Chai Latte using Sticky Chai
50g Sticky Chai
500mL Milk
Instructions:
On a saucepan/pot, heat 50g of Sticky chai. Toss together for 1 minute. Add 250mL of milk/soy, stir constantly (to avoid curdling) until boil. Lower the heat, add the rest of the milk let, stir for 3 minutes or until 2nd boil. Once 2nd boil, turn off the heat, strain and pour into the cup or your favorite chai mug, and enjoy! *optional: Garnish with cinnamon stick or star anise!
Jacob's Well Iced Lemon and Kumquat Fruit Tea using Jacob's Well Fruit Tea Lemon & Kumquat Concentrate
60mL Lemon & Kumquat (shake well before using)
120mL Filtered Water
Ice
Instructions:
Mix Lemon & Kumquat Concentrate, and Filtered Water. Stir. Top glass with ice, pour, and enjoy!
*optional: Lemon wheel
Hot Masala Chai using Jacob's Well Masala Chai Tea Bags
1 bag Masala Chai
180-200mL
Instructions:
Boil water, dunk teabag into 200mL water (98-100 celsius). Steep for 3 minutes. Set teabag aside. Sip as it cools, enjoy!
*optional: add 1 honey stick
