Our matcha is from Aichi Prefecture, Japan.
Aichi prefecture is known for growing high-quality, vibrant and springy green, with natural sweetness (umami), and earthy aroma matcha.
Suggested recipe:
Hot Matcha Latte
5-6g, dilute in hot water 30mL, top with 120mL hot milk. Optional 30mL 1:1 simple syrup
Iced Matcha Latte
7-8g dilute in 30mL hot water. 150mL cold milk, top with ice. Optional: 30mL 1:1 simple syrup
