Jacob's Well Chai
NEW! Sticky Masala Chai 300g
NEW! Sticky Masala Chai 300g
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Whole-spice, honey-bound sticky chai—crafted to be brewed like coffee beans. Your new ritual fuel, without the crash. Caffeinated and non-caffeinated variants in 300g pouches.
Our Sticky Chai boasts of whole spices (Cardamom, star anise, cinnamon, cloves, and dried ginger), and Honey from Mizamis.
Better Caffeine, Better Energy
A single brew of Sticky Masala Chai AM (caffeinated) contains approximately 147–163mg of caffeine—right on par with your favorite pour-over, but with a key difference.
Black tea gives you clarity, not chaos.
Thanks to naturally occurring L-theanine, Project Switch offers a smoother, more focused energy. No jitters. No sudden crash. Just flow.
It’s fuel for creators, thinkers, and ritual makers who are done feeling burnt out.
Make the Switch. Keep the Ritual
Project Switch Sticky Masala Chai is our 3rd wave chai rebellion—loose, sticky whole spices bound in honey, designed to be brewed like your beloved coffee beans.
Pour-over, Aeropress, cold brew? Yes.
Espresso machine? Maybe?
- Loose. Raw. Whole.
- Infused with wild honey for a natural sweetness and stickiness
- Freshly brewed chai, one ritual at a time
Suggested Brewing Recipe:
For easy recall: 1 heaping tbsp. per 120-150mL of water, milk, or your favourite plant-based milk.
| Method | Ratio | Result |
|---|---|---|
| Pour-Over (immersion brewing; Clever dripper) | 20g chai : 250ml water | Bright, clean, spiced clarity |
| Aeropress (Inverted method) | 18g chai : 200ml hot water (steep 4 min, press slow) | Full-bodied and bold |
| Cold Brew | 50g chai : 500ml water (8–12 hrs fridge) | Smooth and mellow |
| Stove Simmer (Traditional) | 2 tbsp chai : 250ml milk or water (10 min simmer) | Rich and creamy |
Best served with a splash of oat, cashew, or dairy milk after brew. Sweeten more to taste if desired.
| Loose Leaf |
AM (Caffeinated), PM (Non-Caffeinated) |
|---|
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