Jacob's Well Chai
Sticky Masala Chai PM Blend 300g
Sticky Masala Chai PM Blend 300g
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Whole-spice, honey-hugged sticky chai—crafted to be brewed like coffee beans. Your new ritual fuel, without the crash. Caffeinated and non-caffeinated variants in 300g pouches.
Our Sticky Chai boasts whole spices (Cardamom, star anise, cinnamon, cloves, and dried ginger), and Honey from Misamis.
Zero-Caffeine, Cleaner Energy
The Sticky Chai PM blend (black label) contains 0 caffeine - a quiet revolution that says you don't really need caffeine to be present.
It’s fuel for creators, thinkers, and ritual makers who are done feeling burnt out. -yourchaiboy
Make the Switch. Keep the Ritual
Project Switch Sticky Masala Chai is our 3rd wave chai rebellion—loose, sticky whole spices hugged in honey, designed to be brewed like your beloved coffee beans.
Pour-over, Aeropress, cold brew? Yes.
Espresso machine? Maybe?
- Loose. Raw. Whole.
- Infused with wild honey for a natural sweetness and stickiness
- Freshly brewed chai, one ritual at a time
Suggested Brewing Recipe:
Daily chai: 1 heaping tbsp. per 150-200mL of water or milk (dairy or plant-based)
|
Method |
Ratio |
Result |
|
Steep (like loose-leaf) |
1 heaping tbsp: 1 cup hot water |
Warm and spicy |
|
Pour-Over (immersion brewing; dripper) |
20g chai : 250ml water |
Bright, clean, spiced clarity |
|
Aeropress (Inverted method) |
18g chai : 200ml water ( 85’-90’ C, steep 4 min, press slow) |
Full-bodied and bold |
|
Cold Brew |
50g chai : 500ml water ( 2 hrs in ref) |
Smooth and mellow |
|
Stove Simmer (Traditional) |
2 tbsp chai : 400 ml milk or water (3 min simmer, not boiling) |
Rich and creamy |
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