Spiced Mocha
*Available in YDG Coffee (Mandala Park) as Chai and Pepper Mocha
Ingredients:
-200mL Fresh milk (steamed)
-1.5oz. Jacob's Well Chai Concentrate (original blend/unsweetened/spiced vanilla)
-16g Dark Chocolate (75% Sta. Maria)
-1oz. Espresso
-Cayenne pepper (powder)
Instructions:
1. In a mug; dilute dark chocolate and with freshly pulled espresso shot; add a pinch of cayenne pepper
2. In a steaming pitcher; steam milk with Jacob's Well Chai concentrate
3. Pour steamed milk into the mug
Enjoy!