Just like many small businesses, one of our early strategies was to join as many bazaars as we can potentially afford and man personally. In one of those bazaars, we didn't sell a cup nor a bottle because the formulation contains sweetener. Frustrated, but not defeated, the vegan version was concocted. It is now the darling of vegans, diabetics, and healthy food groceries.
Hand-blended and micro-brewed to ensure freshness. No artificial preservatives added. Made from whole spices (cardamom, cloves, cinnamon, peppercorn, ginger, star anise), and Assam tea.
Shelf life: 24mos. (refrigerate upon opening)
Calories per serving: 7
Serving: Aprrox. 25-30 servings.
Instructions: Masala Chai Latte (hot/cold)
-Dose 30-50mL of Jacob's Well Chai Concentrate
-Mix with 150-200mL steamed milk or soy for hot chai latte;
-Mix with 150-200mL frothed milk or soy for iced chai latte;
-sit back, sip, and nurture the inner child
Storage:
-Store in a cool dry place
-Keep away from direct sunlight
-Refrigerate upon opening
For more recipes:
https://jacobswellchai.com/blogs/recipes
