Hot masala chai on a rainy day are like hugs in a cup. Ralph's go-to drink to drive the bad juju away. He is a human early warning device when flu season is approaching.
Suggested brewing:
3-4 tsp to 200mL water. Boil or steep at 100c for 5-8 mins. Strain and enjoy!
To make Hot Masala Chai Latte
On a saucepan, boil 4-5 tsp of Masala Chai Mix
Using 500mL of Milk
Stir constantly
Strain & pour over the cup
Enjoy
Store in a cool dry place.
Warm & cozy. Holiday.
Trivia:Did you know who designed our first Signature Loose-leaf tea flavors?
